26 April 2022 | Gastronomy, Restaurants
Le Clos des Lys, gourmet restaurant in Perpignan
Le Clos des Lys is a typically Mediterranean gourmet restaurant.
Chef Franck SÉGURET (toque blanche du Roussillon) combines simplicity, delicacy and generosity in the dishes in order to combine and reveal each local product.
If you are passing through Perpignan, this is one of the essential restaurants in Perpignan.
The staff is very pleasant, the dishes are delicious and generous and Chef Franck SÉGURET comes to each table to greet you.
Ethics
Le Clos des Lys favors short circuits, local producers and seasonality.
Gourmet menus
You will have the choice between several menus. Be surprised by the 7 proposed menus
Weekly favorite menu (€26 (lunch), €30 (dinner)
Coup de Coeur Weekend and public holiday menu (Menu at €39)
Catalan specialties (Menu at 40€)
Le Clos gourmands (Menu at 47€)
Carte blanche to the chef (Menu at €79 excluding wine, €94 with food and wine pairing)
On the go (Menu at €21. Served only at lunch.)
Children's menu (Menu at 12€)
An event planned?
Le Clos des Lys is an exceptional place to organize professional or private events. Can accommodate ten people to 300.
Comfortable, pleasant and equipped, you will also have access to the park, the terrace and the adjoining gardens.
Check out all the details here: https://www.closdeslys.com/evenement-reception-banquet-mariage/
Sale of takeaway meals
Le Clos des Lys offers menus and dishes specially designed to be reheated and enjoyed at home or at work.
To place an order: https://www.closdeslys.com/repas-a-emporter-perpignan/
