Easter chocolates

Long live Easter and its chocolates.

A quick tour of the best chocolate makers in France with original Easter chocolates:

Edwin Yasané

Edwin Yasané is a chocolate maker based in Paris. He created EDWART chocolatier in 2014.

This year, Easter invites you to travel to Edwart Chocolatier. Edwin Yansané,
master chocolatier of the house, and his team have imagined adorable animals
setting out to conquer Grand Crus of Cocoa all over the world.
Made with exceptional chocolates and garnished with pralines, this new collection is a moment of escape in a bite!

One of the most original collections for Easter: https://edwart.fr/30-e-boutique

Jean Pierre Rodrigues

Jean Pierre Rodrigues worked for Pierre Hermé, Fauchon, Patrick Roger and Christophe Adam before setting up his own house "Choco au carré".

His specialty is squares. Small original colored cubes.

Visit their website to order: https://choco-au-carre.fr/collections/all

Cédric Grolet

Cédric Grolet was elected "Best Pastry Chef of the Year" by Le Chef magazine in 2015.

Several awards follow, making the coronation of "Best restaurant pastry chef in the world" in New York in 2017..

Cédric Grolet works in Paris. They offer its Easter chocolates and click & collect pastries during this pandemic period on its website:

https://cedric-grolet.com

Patrick Roger

Patrick Roger is a reference when it comes to chocolates.

He makes chocolate sculptures and has participated in several exhibitions.

Visit his website for orders: https://www.patrickroger.com/