The Château de Versailles dates back to the 17th century and was a place of power. It is a historical monument and was the residence of the kings of France. The château is the most important monument of his reign and one of the masterpieces of French architecture.
During your meals at the restaurant or your stays at the hotel you may have heard of the stars of the Michelin Guide. It is a red-colored guide, in the form of a hotel gastronomic directory and guide launched at the beginning of the 20th century by the Michelin tire company. You will also find the Green Guide, which describes the main activities and interesting regional curiosities, as well as Michelin maps of routes and orientation.
Oniria, the aquarium of Canet en Roussillon. A solo visit, with family or friends. A must for holidays in the Pyrénées-Orientales. 3,500m² with 83 pools to admire the life of more than 660 species grouped around 10 universes.
The Gaillac vineyard is a bastion of ancient grape varieties. The winegrowers like to find the old local grape varieties left aside, forgotten or lost. This one has never broken with history, the grape varieties are the identity of the Gaillac vineyard.
The Sunday Brunch at the Aristo. A must, Sunday delight in Perpignan. Les Aristo is a restaurant in the heart of the city of Perpignan, very close to Place de la Loge. Every Sunday, Brunch at 25 euros. Reserve your table at Aristo in Perpignan!
You want to spend a great summer vacation with family or friends. So don't wait any longer to book your summer vacation with Pure France. Choose your destination in France, where let yourself be tempted by a property and a destination of your choice to live an unforgettable experience and create your most beautiful memories.
The Occitania in the south of France is a region rich in history, culture and activities for the whole family. If you are looking for ideas for unforgettable family holidays, here are some of our recommendations for activities to do in Occitania.
Located in Pézenas, the Delauzun restaurant offers fine and gourmet cuisine to awaken your taste buds. According to legend Molière would have resided from 1646 to 1657 and would have appreciated the wines of the region. The estate was passed from hand to hand before being renovated with new modern facilities, next to historic buildings. Giving way to the restaurant of Matthieu de Lauzun, Michelin-starred chef.
Guided expeditions with sled dogs. Winter sports amuse you and you have the opportunity to try out a new activity. Discover these expeditions, which are becoming more and more popular. Especially in France, whether in the Alps, the Juras, the Vercors, or the Pyrenees. Dare to live an unforgettable adventure in a group or alone!
Restaurant la Chèvre d'Or is a sublime starred gourmet restaurant in Eze. Eze is a small charming village located a few kilometers away, on the heights of Nice. It is one of the pearls of the Côte d'Azur. The restaurant is open daily from April 6 for dinner until October 28, 2023.
Espelette, in Basque: Ezpeleta, comes from the surname of a noble family from Navarre, the barons of Ezpeleta, to whom the territory of Espelette belonged to for several years. They built a castle-fortress with 5 towers which were used to monitor the area.
Restaurant of the Abbaye de Fontfroide in Narbonne. 10 minutes from Narbonne city center, in the heart of the abbey, a unique place for a restaurant that has its Gault & Millau hat. Reservation strongly recommended whether for lunch or dinner.
Guéthary is by its architecture a typical Basque village. Faithful to its past as a former whaling port, it remains focused on the Bay of Biscay with its small port, its world-famous surf spots, its seafood restaurants and its family beaches. Classified as a Remarkable Heritage Site with the preservation of architectural values, pelota and surfing, Basque songs, classical music and its jewel a sixteEnth century church.
5 exhibitions in Occitania to discover. The museums in Occitanie site brings together the various museums in the region with the dates of exhibitions and summaries. From Nikki de Saint Phalle to the embalming of mummies, a reflection on meaning through art.
The ocean spray, the fresh air that caresses the face, nature as far as the eye can see, the breathtaking landscapes... so many elements that make us love the Basque Coast. Do you really know all the traditions that make the Basque Coast a unique place in France.
Welcome to Sarah and Fabian Feldmann. Their restaurant is located in the Saint-Charles district of Biarritz in South-West France. The cuisine is tasty, the products are seasonal and local. A committed and starred gastronomic restaurant.
Goxoki, gourmet restaurant in Bayonne. Are you staying on holiday in the Basque coast? Pure France recommends the gourmet restaurant Goxoki located in the historic district of Petit Bayonne. A cozy restaurant that is held in family.
The Côte d'Azur is one of the most popular destinations in France, very appreciated for its climate which reigns there but also for its gastronomy. The region is known for its fresh seafood dishes, Provençal specialties and world-famous local wines. If you are looking to discover the best restaurants on the Côte d'Azur, here are some of our recommendations.
Considered one of the prettiest Provençal villages, the village of Saint-Paul-de-Vence is a very pleasant destination. Frequented by artists and celebrities at the beginning of the 20th century, it is the ideal village for people who love contemporary art.
Julien Dugourd, pastry chef at the Chèvre d'Or in Eze. La Chèvre d'Or is a gourmet restaurant with a breathtaking view of the Mediterranean. A starred restaurant (two stars) in the Michelin guide. Julien has been established there since 2010.
Mardi Gras is a festive time. This period marks the end of the "week of seven fat days" (formerly called "carnal days"). Mardi Gras is followed by Ash Wednesday and Lent, when Christians are encouraged to "eat lean", traditionally abstaining from meat.
For a long stay or just a weekend, Périgord is full of riches and a beauty that will amaze you. For a getaway with family or friends, you will have the chance to discover this pretty corner of France for a weekend. A verdant region, rich in historical cultural sites, with magnificent villages and generous gastronomy.
Saint-Jean-Cap-Ferrat is located in the PACA region, between Nice and Monaco, a real green setting offering its visitors an exceptional and preserved site. A former fishing village, Le Cap Ferrat has an authentic charm and offers residents and visitors an enchanting charm.
Travel to truffle country! The truffle is a diamond of French gastronomy that is eaten on occasions or simply to have fun. Domaine de Majastre, Domaine d'Argens, Domaine de Montine... so many estates that offer truffles in all their forms.
Jean Dubuffet is a French painter born in 1901. The artist is interested in works made by prisoners, the mentally ill, children, people outside the professional world of art. In 1945, he invented the term Art Brut to define this art. He will be a theoretician and a collector.
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